Description

Enjoy the authentic taste of South India with our Dosa – a thin, crispy crepe made from fermented rice and urad dal (lentil) batter. Light yet satisfying, each dosa is cooked to golden perfection, offering a delicate crunch on the outside and a soft texture inside. Ideal for breakfast, lunch, or a light dinner, it pairs wonderfully with traditional chutneys and flavorful sambar. Whether served plain or stuffed with spiced potato filling (Masala Dosa), it brings a wholesome and delicious experience that delights every palate.