Nothing spoils the joy of enjoying sweets more than finding them hard or stale. To keep your sweets fresh and tasty, here are some useful storage tips:

✅ Temperature Control: Store sweets in a cool, dry place, away from direct sunlight. For perishable sweets like Rasgullas and Gulab Jamun, refrigeration is recommended.
✅ Airtight Containers: Always use airtight containers to prevent moisture and air from making sweets spoil.
✅ Shelf Life Awareness: Most dry sweets like Soan Papdi or Kaju Katli last longer (up to 15–20 days), while syrup-based sweets should be consumed within 7–10 days.
✅ Separation of Sweets: Store different types of sweets separately to prevent flavors from mixing.

Following these simple steps keeps your sweets tasting fresh and delightful for days.